Funerals in The Dominican Republic

Native Dominicans are a true mixture of African, European and Indian origin. Due to this, as you may understand, we are heirs of their customs and culture, making of us real special creatures!!

This heritage is present in our daily behaviour, attitude, beliefs, feelings, etc. and this is remarkable, for example, we are very noisy, the average Dominican, speak loudly, we are very outgoing, you ask a question no matter where you are to one person and you’ll have answers from all those who heard the question and feel the need to reply too!! Dominicans are always ready to celebrate whatever occasion with a party or a get together and everybody will happily  cooperate with drinks, snacks, ice, music, etc.!

In the Dominican Republic most people are Catholics, followed by Christian evangelists and many other believers of other religions! There is also the Dominican voodoo  introduced by the African slaves, and some influence of the Taino religion! All this mix of races and religions can be observed in different religious celebrations!

For example, in the rural area, when somebody dies, he will be buried in one of his favorite or best clothes, the family will hire women, who will be in charge of crying during the funeral to give the impression that the deceased was a good person!  A delicious cup of hot coffee, food and soft drinks will be served to visitors, who will be talking and telling stories, of the person who has passed away, remembering of course only the good side of his life.

 

There will be nine days of prayers in the house of the departed soul; a table with a white cloth, with pictures of some saints and flowers, is placed in a room, where family and friends will gather to pray and enjoy some snacks, coffee and beverage. This ritual is meant to help the soul leave the house where he lived forever and on the ninth day, the altar is removed from the room. This ritual is also made in towns and cities.

Normally, in the cities, a funeral house is used, where families and friends will come to give their condolences to the mourners and it will be a come and go of people; a religious service will be held and thereafter the burial.

But lately, in the suburbs a new way to bury the dead person, has been introduced.  If the deceased was a drug dealer,  lived a criminal lifestyle or died by any kind of accident, rum and beer will be served or bought, loud music of songs (merengue, bachata, Dominican reggaeton and dembow), loved by the deceased will be played and danced, the cufin will be kept open so that the dead person can be touched by the mourners, family and friends attending the funeral and maybe to have the feeling that he is participating of his farewell party!! Of course there will be crying, shouts, and other sorrow manifestations among the loud music, all of which will accompany the funeral to the cemetery.

Pictures by Listin Diario and sobraodeflow.com 

MANGO, MANGO and more MANGOES

Although the Dominican Republic grows over 200 varieties of mangoes, this super delicious tropical fruit has its origin in the dry zones of India and the SE subtropical woods of Asia. This fruit is produced and consumed since 4000 years in tropical and subtropical areas in the world
(Galan 1999).

It is estimated that the fruit arrived in America around the XVII century via Brazil to Barbados and from there to the Dominican Republic. Mango is grown all over the country, but the region of Bani, in the province of Peravia, is the number one producer and has been baptized as the Mango Capital, becoming a touristic attraction, where every year the very much celebrated Mango Fair is held! It is a joyful reunion of mango lovers, producers, investors, exporters and many others who attend this fair every year.

Dominican mangoes are exported to many countries, included United Kingdom and guess what, it came once to our ears, that prince Charles has a preference for our sweet, delicious mangoes!!!

According to the mangoes exportation data, 70% are Keitt type, 15 % Tommy Atkins and the remaining 15% includes all the other varieties! May is said to be the month of the mangoes although we have mangoes growing during the whole year with concentration from April to september! The most popular mango type is the mango “Banilejo”, which apparently has its origin in Bani!

During the popular revolution of April 1965 in the Dominican Republic, my mother and her family fled to the countryside to their property close to Bani and all around the house there were many trees full of ripe mangoes “Banilejos”. The children just sat under these trees to eat mangoes without any limit!! As you might know mangoes can become a laxative if consumed in big quantities and that happened to all these kids! Still in 1965 there was no electricity in the rural area and most of those houses had no toilets but a latrines, which was used by these kids on a non stop basis! When it was time to take a bath, it was a stroll to a nearby river!! Even though it was a difficult time, they remember it as a wonderful experience, where the mangoes were the center!

Like our typical “mangu” made of mashed plantain, our mangoes is a must try when visiting the Dominican Republic.

Mangoes are high in Vitamin C, Vitamin B6, Potassium, Copper and Vitamin A and is one of the nutritionally rich fruit with unique flavor, fragrance, taste and thus promoting health benefits to humans.

In the Dominican Republic, fruits grown locally are everywhere, you have street vendors which are standing in different places in the cities and towns during the whole year with the typical fruits Dominicans love, such as bananas, mangoes, papaya, pineapples, water melons, oranges, but to our knowledge, mangoes are the number one. The Dominican street fruit vendors have been  replaced by Haitian immigrants little by little to the point that you see now more Haitian vendors than Dominicans.
Since fruit shakes are very popular in the Dominican Republic, mangoes and milk shake is also among the favorite ones!

Important notice: Pictures in this post were obtain from external sources

It's all time coffee time in the Dominican Republic!

Coffee plants have their origin in Africa, and our first coffee plant is originally from Ethiopia.

In the time of the colonization of the Americas, the Dutch are said to have introduced the coffee plant (Coffea Arabica L) between 1726 and 1735 to Surinam and from the French island of Martinique to the island of Saint Domingue (the island of Hispaniola), specifically to the west side of the island, that is Haiti and from there it was introduced in the eastern side of the island, that is now Dominican Republic.

 It is believed that the first seeds were planted by the Spaniards in the provinces of Barahona, the region of our unique national stone Larimar, and Neyba. The first coffee company with industrial production and internal commerce was registered in the Dominican Republic in December 12, 1917! The coffee export business started in 1935 with the largest coffee plantations located in Barahona!

Since the native Indians didn’t know coffee and by the time it arrived in the eastern side of the Hispaniola, few of them were still alive, we assume our coffee habits started with our Spanish heritage and followed by our African heritage!

Coffee became part of our Dominican tradition; every day we start with the first cup of coffee when we wake up, before breakfast, than we have a cup of coffee when we arrive at work, then we have another cup of coffee when we take a break, another cup of coffee after we had our midday meal, then we have a cup of coffee later on in the afternoon and there are those who still have another cup of coffee in the evening.

The first thing you will be asked when visiting a Dominican family is “would you like a cup of coffee?” If you are in the city or in a town, the cup of coffee will be served pure and you will add the white or brown sugar as per your taste, but if you are in a rural area, most probably you will be served the coffee already sweetened!. The Dominican coffee is really dark black, more like a turkish coffee!

With the cup of coffee, depending where the cup of coffee has been offered to you, comes a conversation that will have to do with business, a job application, a family update, an interesting gossip, politics, sports, etc. If the Dominican coffee drinker is superstitious, specially she would love to have somebody read her empty cup of coffee turned upside down so that the drops left in the cup will form “figures” after being dried on the burner. The specialist in this “art” will foretell future and the future of the future!!!

Coffee will be the used to keep us awake, you’ll find it in the funeral house as a treat, on the street, oh yes; we have hot coffee vendors on the street!    

Within the eco tourism programs in the Dominican Republic you’ll find the Coffee Routes, which will bring you in contact with coffee agriculturists of the area, enjoy their folklore in their natural environment. This will encourage them to reforestation, to identify themselves with their habitat and activate their cultural traditions.

Consider including in your forthcoming visit to the Dominican Republic an eco tour, private or in group, and have the experience of drinking a cup of authentic Dominican coffee of the rural area, prepared either in an espresso coffee pot or made the original way, that is, coffee beans are dried in the sun, roasted and grinded, this ground coffee is placed in a homemade cloth filter, resembling a small butterfly net, “colador”, evoking nostalgia for those good old times and boiling water is then poured in the “colador”, strained or sieved and served in a typical metal or ceramic cup! This ground coffee is called “cafe de pilón”, very, very tasty!