“PECAO FRITO” in the Dominican Republic is a must!

When visiting the Dominican Republic, a piece of paradise in the Caribbean, eating fresh fried fish at the beach is a must, it’s part of our folclor; you will get in contact with our way of enjoying life in a healthy way!!!!!

From the Tainos we have inherited our love for fish, we have good fishermen, specially for fried fish or “pecao frito” (pescado frito) as pronounced by most Dominicans. Although we are an island, fish is much more expensive than meat. Dominican household does not often cook fish as they do with chicken, the number one meat; depending of the region, fish is prepared in different ways. However there is a way fish is prepared we all love and that is fried fish at the beach!!

Practically on all the coast of the Dominican Republic, along the beach and seaside towns,  you will find fresh fish, that is, the catch of the day! There are the typical small places, made of four strong wooden posts and a zinc or palm tree roof, along the beach with a few chairs and a small table! Originally all these chairs were made of “Guano”, but during the past few years, plastic chairs and tables are substituting these chairs.

Close to the beach you will normally find rows of food stands, with a large metal “basin” , locally made, with coal used as fuel, and a large frying pan, where different kind of whole fishes are fried after being rubbed with salt, oregano, coated in flour and then deep fried until crispy! 

Most of the time, the frying oil is reused, which many natives believe gives the fish a special tasty touch!
 

When you are at all these stands you get the feeling of a  Fried Fish Fair, here you are being offered delicious whole fried fish in different sizes/weight, by some guys whose job is to bring customers to the stand they work for! The price of the whole fish is between US$ 8.00 and US$ 10.00, but it will be determined by its size/weight and type! The most popular fishes are the Loro (Parrotfish) and the Chillo (Red Snapper). 

You can buy already fried fish or you can ask for the type of fish you want them to fry for you from the fresh variety they have available! The fish will be always served with lemon slices; to eat with the fish you have a variety of fried food such as plantain(tostones), sweet potato (batata), cassava rolls (bollo de yuca) and Johnny cake  (Yaniqueque), introduced by Afro-descendants coming from other Caribbean islands!

You can also go to a restaurant in town or close to the beach, for a more refined ambience, but you will miss the typical Dominican atmosphere! A beer, normally Presidente, is ordered, as well as, soft drinks for the children and at the rythm of a Bachata or a Merengue, which are the loudly played, you will eat your fried fish! Dominicans will prefer to eat their fish with the fingers; knives and forks (plastic ones) will be ignored, to fully enjoy every bit of their fish!

Dominican Republic has it all, awesome tropical sceneries, beautiful beaches,  mountains, rivers, our unique Larimar stone and friendly people who enjoy life in a simple way!!

Larimar Stone Grades and Quality

According to all scientific studies, Larimar is a type of pectolite, or a rock composed largely of pectolite, an acid silicate 

Larimar Slab

hydrate of calcium and sodium. Although pectolite is found in many locations, none have the unique volcanic blue coloration of Larimar. This blue color, distinct from that of other pectolites, is the result of copper substitution for calcium Larimar is of volcanic origin, etc.

This stone will appear in different blue, blue green colors and there are also some that almost have a green jade color, but it is still Larimar! You also have the natural pattern varities, between light and deep blue, light blue and green, some with inclusions, such as hematite or red dendrites, with white to gray squarish patches, there are uncountable beautiful patterns Every time the Larimar rough stone is cut into slices or slabs, you will discover a new stunning one or two sided piece, it is just amazing; one can never get enough of this stone which mimicks so well our Caribbean sea waters and sky!

The hardness of this stone is between 5 to 8 in Moh´s scale; its hardness depends also of the light or deep blue colors, the darker stone is harder!

Marbel Larimar Pendant

Larimar Bracelet

Only 10 percent of the Larimar stone is suitable for jewelry after it has been cut and polished! This is one of the factors that makes this stone expensive

Larimar Double Stone Earrings

There is no standard specification for the different Larimar grades and all Larimar jewelry producers and vendors will clasify the grades according to their knowledge. However, not everybody knows this stone very good, believe me!! Even the Dominican artisans who have been working with Larimar for many, many years can be cheated by the miners if they buy uncut rough Larimar stone. Nowadays the Dominican artisans prefer to buy the Larimar in slabs and still they might be cheated with some cracked slabs!!

Lately many rough Larimar Stones are being exported to China and India, good and not good qualities Larimar, but the chinese and indians will use everything in order not to lose money!

For example: There is a Larimar Stone with an unstable blue color, which will change of color after mined because of lack of particular humidity and temperatur present in the área where it was found! Only if you are a connoisseur you will notice the difference of this Larimar Stone, which color will fade in short time due to lack of the humidity and temperature it needs.

Another data, most probably unknown, is that a transparent Larimar piece, very scarce indeed, belongs to gem quality! Many people ignore this, which is a pity because these pieces are rare, different and beautiful!

In order to secure good quality Larimar the Dominican artisans are now standing next to the pits waiting for the miners to appear with the Larimar stones they were able to find and they negotiate the price right there according, to the quality of the stone 

Marbel Larimar Pendant

It is important to avoid long sun exposure, salt water and chemicals to maintain the good quality of the Larimar Stone!

A Larimar stone which after years has kept its genuine color and/or became more blue, because of its location (cold or humid place), is a good quality Larimar no matter if it is deep or light blue, you did a good purchase!